Directions:
- Combine all ingredients.
- Refrigerate for at least 3-4 hours.
- Serve with cold white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.34 Kcal (2878 kJ) | ||
| Calories from fat | 436.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 441.19mg | 18% | |
| Potassium | 746.52mg | 16% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 43.52g | 174% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 75% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 10% | |
| Sodium | 83.93mg | 18% | |
| Potassium | 142.02mg | 16% | |
| Total Carbs | 11.53g | 20% | |
| Sugars | 8.28g | 174% | |
| Dietary Fiber | 1.09g | 23% | |
| Protein | 1.33g | 14% | |
| Vitamin C | 14.6mg | 128% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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