Directions:
- Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.
- Cook's Note: Peach Pickles stay good for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.68mg | 0% | |
| Potassium | 247.68mg | 5% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.38 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 150.89mg | 5% | |
| Total Carbs | 18.36g | 10% | |
| Sugars | 16.57g | 109% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 5.5mg | 15% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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