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Sauteed Red Cabbage With Apples Recipe

Sauteed Red Cabbage With Apples Recipe

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Ingredients:

Serving

1 medium red cabbage
1/4 cup brown sugar (can use more if desired)
1/4 cup apple cider
salt and black pepper
2 medium onions , coarsley chopped
1 bay leaf ( option but good to use)
2 -3 tbsp bacon fat
2 tbsp oil
1/3 cup beef stock
4 apples, peeled and julienned
1/4 cup apple butter , plus
2 tbsp apple butter (or to taste) or 1/4 cup applesauce (or to taste)

Directions:

Cut cabbage into quarters, then coarsely shred.
In a large frypan, heat oil and bacon fat (or butter if using).
Add in onions, and saute until tender (about 5 minutes).
Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
Stir in apples and apple butter or apple sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.82 Kcal (1176 kJ)
Calories from fat	89.23 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	5.11mg	2%
Sodium	80.12mg	3%
Potassium	587.48mg	12%
Total Carbs	47.71g	16%
Sugars	35.4g	142%
Dietary Fiber	6.31g	25%
Protein	2.03g	4%
Vitamin C	88.6mg	148%
Iron	1.5mg	8%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	78.57 Kcal (329 kJ)
Calories from fat	24.96 Kcal
		% Daily Value*
Total Fat	2.77g	15%
Cholesterol	1.43mg	2%
Sodium	22.42mg	3%
Potassium	164.37mg	12%
Total Carbs	13.35g	16%
Sugars	9.9g	142%
Dietary Fiber	1.77g	25%
Protein	0.57g	4%
Vitamin C	24.8mg	148%
Iron	0.4mg	8%
Calcium	25.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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