Susie's vegetable soup Recipe

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Ingredients

Count

Nutrition

1004

Calories

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Ingredients:

Serving

Directions:

Brown steak in oil, add broth and tomato sauce. Add salt and pepper to taste, add worcestershire sauce. Add potatoes and carrots, Lima beans. Simmer until potatoes and carrots are done. Add corn, okra and green beans. Cook until all are done

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.2 Kcal (4204 kJ)
Calories from fat	432.31 Kcal
		% Daily Value*
Total Fat	48.03g	74%
Cholesterol	111.22mg	37%
Sodium	166.76mg	7%
Potassium	396.46mg	8%
Total Carbs	101.47g	34%
Sugars	6.21g	25%
Dietary Fiber	8.4g	34%
Protein	42.2g	84%
Vitamin C	21.1mg	35%
Vitamin A	0.9mg	29%
Iron	1.1mg	6%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	323.45 Kcal (1354 kJ)
Calories from fat	139.24 Kcal
		% Daily Value*
Total Fat	15.47g	74%
Cholesterol	35.82mg	37%
Sodium	53.71mg	7%
Potassium	127.7mg	8%
Total Carbs	32.68g	34%
Sugars	2g	25%
Dietary Fiber	2.71g	34%
Protein	13.59g	84%
Vitamin C	6.8mg	35%
Vitamin A	0.3mg	29%
Iron	0.3mg	6%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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