Susans Chocolate Cake Recipe

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Susans Chocolate Cake
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Ingredients:

Directions:

  1. 1 chocolate cake: Mix according to box directions and bake.
  2. Let set 15 min.
  3. Poke holes in the cake with a wooden spoon handle-approximately every couple of inches.
  4. Pour 1/2 jar of Mrs. Richardsons Caramel Butterscotch Ice cream topping into the holes
  5. Let set in refrigerator. until cold.
  6. Mix 1 1/2 cups milk with 1 small pkg. of chocolate instant pudding-let set for 10 min. before spreading on cake after the caramel layer. Refrigerate until set.
  7. Spread 1 carton of French vanilla Cool Whip on top of pudding layer.
  8. Sprinkle 1/2 pkg. of heath chips on top of Cool whip layer. Keep Refrigerated.
  9. ****I try to pour topping into the holes of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.41 Kcal (567 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 2.18mg 1%
Sodium 245.24mg 10%
Potassium 89.41mg 2%
Total Carbs 22.9g 8%
Sugars 10.81g 43%
Dietary Fiber 0.72g 3%
Protein 1.82g 4%
Iron 1.3mg 7%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 486.74 Kcal (2038 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 7%
Cholesterol 7.82mg 1%
Sodium 881.52mg 10%
Potassium 321.39mg 2%
Total Carbs 82.32g 8%
Sugars 38.84g 43%
Dietary Fiber 2.6g 3%
Protein 6.55g 4%
Iron 4.8mg 7%
Calcium 141.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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