Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- pastel sprinkles
- black shoestring licorice , cut into 2-inch pieces
Directions:
- Prepare and bake cake mix according to package directions for cupcakes; cool completely. Slice off the top fourth of each cupcake; cut the slices in half and set aside.
- In a large bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Spoon 2 tablespoons pudding mixture onto each cupcake.
- For wings, place two reserved cupcake halves, rounded edges together, in pudding mixture. Gently press sprinkles into wings (cupcakes should be moist enough for candy to stick). For antennae, insert two licorice pieces into each cupcake. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 201.29mg | 8% | |
| Potassium | 90.76mg | 2% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.64g | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.16 Kcal (1278 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 5% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 605.88mg | 8% | |
| Potassium | 273.19mg | 2% | |
| Total Carbs | 52.64g | 6% | |
| Sugars | 28.93g | 38% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 4.94g | 3% | |
| Iron | 3.3mg | 6% | |
| Calcium | 136.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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