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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is a great cake recipe that I made for a family reunion. Everyone loved it. I was told I needed to bring more than one cake next time to the picnic. Ingredients:
1 chocolate cake |
1/2 jar of mrs. richardsons caramel butterscotch ice cream topping |
mix 1 1/2 cups milk |
1 small pkg. of chocolate instant pudding |
1 carton of french vanilla cool whip . |
1/2 pkg. of heath chips |
Directions:
1. 1 chocolate cake: Mix according to box directions and bake.
2. Let set 15 min.
3. poke holes in the cake with a wooden spoon handle-approximately every couple of inches.
4. Pour 1/2 jar of Mrs. Richardsons Caramel Butterscotch Ice cream topping into the holes
5. Let set in refrigerator. until cold.
6. Mix 1 1/2 cups milk with 1 small pkg. of chocolate instant pudding-let set for 10 min. before spreading on cake after the caramel layer. Refrigerate until set.
7. Spread 1 carton of French vanilla Cool Whip on top of pudding layer.
8. Sprinkle 1/2 pkg. of heath chips on top of Cool whip layer. Keep Refrigerated.
9. ****I try to pour topping into the holes of the cake.
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