Directions:
- Preheat oven to 325.
- In a mixing bowl, beat cream cheese and blue cheese until fluffy. Add one cup of sour cream and blend. Add eggs and beat on low until just combined. Sitr in pepper. Pour into a 9 greased springform pan.
- Bate for 25-30 minutes, or until the center is set (it may crack). Let stand on a wire rack for 5 min. Spread remaining sour cream and bake 5 minutes longer.
- Cool for 10 minutes, and run a knife around the edge to loosen, cool for an hour. Refrigerate overnight.
- Remove side of the pan, and sprinkle walnuts on the top. Serve with crackers, grapes, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 111.77mg | 37% | |
| Sodium | 431.34mg | 18% | |
| Potassium | 234.39mg | 5% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.5 Kcal (1095 kJ) | ||
| Calories from fat | 211.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 42% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 37% | |
| Sodium | 371.73mg | 18% | |
| Potassium | 202mg | 5% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.17g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 178.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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