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Susan Preston's Green Bean Casserole Recipe

Susan Preston's Green Bean Casserole Recipe

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Ingredients:

Serving

3 tbsp butter
1/4 cup onion, chopped
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
2 (16 oz) cans green beans, drained
2 cups swiss cheese, grated
1/2 cup almonds , slivered
1 cup ritz cracker, crushed

Directions:

Preheat oven to 350 degrees F. Butter or spray with PAM a 9 x 13-inch casserole dish.
Melt butter in a skillet. Add chopped onion and saute until softened.
Add salt and pepper to skillet and mix inches Stir in the sour cream and stir until thickened.
Add the drained beans, grated cheese, and slivered almonds and stir inches.
Pour into prepared casserole dish and top with the crushed Ritz crackers.sprinkled evenly over all.
Bake in preheated oven for 20-30 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.52 Kcal (1401 kJ)
Calories from fat	209.52 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	41.5mg	14%
Sodium	227.1mg	9%
Potassium	136.46mg	3%
Total Carbs	22.17g	7%
Sugars	2.79g	11%
Dietary Fiber	1.2g	5%
Protein	11.9g	24%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	268.7mg	27%

Amount Per 100 g
Calories	342.89 Kcal (1436 kJ)
Calories from fat	214.77 Kcal
		% Daily Value*
Total Fat	23.86g	36%
Cholesterol	42.54mg	14%
Sodium	232.79mg	9%
Potassium	139.88mg	3%
Total Carbs	22.72g	7%
Sugars	2.86g	11%
Dietary Fiber	1.23g	5%
Protein	12.2g	24%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	275.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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