Directions:
- Cook & crumble bacon, set aside.
- Saute onion & celery and mushrooms in bacon fat until tender.
- Mix all ingredients together, including water chestnuts.
- Cover & bake at 350 for 1/2 hour until heated through.
- Keep chicken broth on hand to moisten, in case of drying while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.5 Kcal (1781 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 614.03mg | 26% | |
| Potassium | 426.29mg | 9% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 109.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 47% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 17% | |
| Sodium | 242.33mg | 26% | |
| Potassium | 168.24mg | 9% | |
| Total Carbs | 9g | 8% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 5.6g | 28% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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