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Supreme Enchildada Casserole Recipe

Supreme Enchildada Casserole Recipe

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Ingredients:

Serving

Directions:

Using large skillet, brown hamburger and onion in skillet until meat is browned and cooked through.
Dice half a 2 lb. block of velveeta and add with can of rotel to meat until velveeta is melted.
While rotel mix is melting get out your largest casserole dish, at least 13x9, bigger is better.
Cut tortilla shells in 1/4ths and while layering dip in enchilada sauce to coat. Cook spanish rice according to pkg directions.
Layer tortillas dipped in sauce, spanish rice, corn, rotel mix and shredded cheese until ingredients are used or casserole can hold no more.
Bake at 350 for 30 min or until shredded cheese on top is bubbly.
Serve with dollop of sour cream and garnish with black olives. Great with simple lettuce and tomato salad! Serves 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1567.73 Kcal (6564 kJ)
Calories from fat	705.82 Kcal
		% Daily Value*
Total Fat	78.42g	121%
Cholesterol	183.71mg	61%
Sodium	3852.99mg	161%
Potassium	1214.25mg	26%
Total Carbs	151.58g	51%
Sugars	26.44g	106%
Dietary Fiber	10.17g	41%
Protein	68.03g	136%
Vitamin C	17.7mg	29%
Iron	8.2mg	46%
Calcium	1034.4mg	103%

Amount Per 100 g
Calories	200.46 Kcal (839 kJ)
Calories from fat	90.25 Kcal
		% Daily Value*
Total Fat	10.03g	121%
Cholesterol	23.49mg	61%
Sodium	492.68mg	161%
Potassium	155.26mg	26%
Total Carbs	19.38g	51%
Sugars	3.38g	106%
Dietary Fiber	1.3g	41%
Protein	8.7g	136%
Vitamin C	2.3mg	29%
Iron	1mg	46%
Calcium	132.3mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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