Directions:
- In a large bowl, dissolve yeast in warm water. Add the eggs, butter, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. On a lightly floured surface, roll dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking pan. Using a sharp knife, cut dough into 16 pieces. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 20 minutes or until golden brown. To serve, separate into rolls. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.48 Kcal (1932 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 154.76mg | 6% | |
| Potassium | 25.63mg | 1% | |
| Total Carbs | 91.71g | 31% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.96g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.7 Kcal (1020 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 7% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 10% | |
| Sodium | 81.73mg | 6% | |
| Potassium | 13.53mg | 1% | |
| Total Carbs | 48.43g | 31% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.73g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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