Directions:
- In a large bowl, dissolve yeast in milk. Add eggs, butter, sugar salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and divide in thirds. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-14 minutes or until golden brown. Brush with butter if desired. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.07 Kcal (1545 kJ) | ||
| Calories from fat | 14.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 74.77mg | 3% | |
| Potassium | 40.05mg | 1% | |
| Total Carbs | 76.62g | 26% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.59g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.51 Kcal (978 kJ) | ||
| Calories from fat | 9.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 4% | |
| Sodium | 47.31mg | 3% | |
| Potassium | 25.34mg | 1% | |
| Total Carbs | 48.48g | 26% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.8g | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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