Cream of Cucumber Soup Recipe

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Cream of Cucumber Soup
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Ingredients:

Directions:

  1. Add everything through salt to blender or food processor until smooth. Add avocado and oil until smooth. Add herbs. If smooth is too soupy, don't blend so much. If avocado or oil or juice is too many calories, don't add so much. If you need more protein, add your powder to THIS instead of to water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.78 Kcal (807 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 200.76mg 8%
Potassium 1794.9mg 38%
Total Carbs 24.73g 8%
Sugars 7.93g 32%
Dietary Fiber 14.9g 60%
Protein 7.44g 15%
Vitamin C 41.5mg 69%
Iron 6.9mg 38%
Calcium 236mg 24%
Amount Per 100 g
Calories 25.15 Kcal (105 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 11%
Sodium 26.19mg 8%
Potassium 234.17mg 38%
Total Carbs 3.23g 8%
Sugars 1.03g 32%
Dietary Fiber 1.94g 60%
Protein 0.97g 15%
Vitamin C 5.4mg 69%
Iron 0.9mg 38%
Calcium 30.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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