Directions:
- Preheat oven to 350 degree.
- Sift flour, baking powder, and salt into a bowl. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed on low, gradually mix in flour mixture.
- Stir together cinnamon and 2 T sugar in a small bowl. Shape dough into twenty 1 3/4 inch balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.
- Bake cookies, rotating sheets halfway through, until edges are golden, 12-15 minutes. Let cool on sheets on wire racks. Cookies can be stored b/w layers of parchment in airtight containers at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.19 Kcal (641 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 67.31mg | 3% | |
| Potassium | 79.65mg | 2% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.51 Kcal (1849 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 15% | |
|---|---|---|---|
| Cholesterol | 123.94mg | 14% | |
| Sodium | 193.99mg | 3% | |
| Potassium | 229.56mg | 2% | |
| Total Carbs | 39.8g | 5% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 7.18g | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 93.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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