Super-Rich Virginia Crab Cakes Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine crab meat and bread crumbs.
In a small bowl, whisk eggs well and add cream, whisking.
Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.
Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.
Serve crab cakes warm.
Makes 24 crab cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.32 Kcal (1241 kJ)
Calories from fat	142.12 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	281.91mg	94%
Sodium	532.13mg	22%
Potassium	76.13mg	2%
Total Carbs	12.07g	4%
Sugars	1.54g	6%
Dietary Fiber	0.64g	3%
Protein	28.5g	57%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	328.2mg	33%

Amount Per 100 g
Calories	128.98 Kcal (540 kJ)
Calories from fat	61.86 Kcal
		% Daily Value*
Total Fat	6.87g	24%
Cholesterol	122.71mg	94%
Sodium	231.62mg	22%
Potassium	33.14mg	2%
Total Carbs	5.26g	4%
Sugars	0.67g	6%
Dietary Fiber	0.28g	3%
Protein	12.41g	57%
Vitamin C	0.7mg	3%
Iron	0.6mg	7%
Calcium	142.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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