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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year! Ingredients:
2 cups self-rising cornmeal |
2 cups buttermilk |
1 large egg |
1 tablespoon sugar |
1/3 cup butter |
Directions:
1. Stir together first 4 ingredients in a large bowl.
2. Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
3. Pour cornbread batter into the buttered skillet.
4. Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
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