Directions:
- Heat a grill or large nonstick skillet over med-high heat.
- Place meat in a bowl; add in shallots, sage, parsley, chopped garlic, Worcestershire, grill seasoning, and a healthy drizzle of olive oil; mix gently but thoroughly.
- Score mixture into 4 quarters; for each portion into 1-inch thick patties.
- Cook the patties for 5-6 minutes on each side.
- Place the cheese on top of the patties in the last 2 minutes of cooking time and loosely tent the pan with foil to melt the cheese.
- While the burgers cook, heat a skillet over med-high heat; add in 2 tablespoons olive oil and the butter; when the butter melts, add 3/4 of the sliced onions and the sliced mushrooms; cook about 8-10 minutes, until the mushrooms are a deep brown, stirring often.
- Season the mushrooms with salt and pepper after they brown.
- Add in the Marsala; cook it down to glaze the mushrooms with its flavor; remove pan from heat.
- Brown the split rolls under the broiler and rub lightly with the cracked garlic.
- Drizzle the rolls lightly with olive oil and top with cheese covered burgers and a pile of Marsala mushrooms.
- Set roll tops in place and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.99 Kcal (2805 kJ) | ||
| Calories from fat | 318.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 1042.86mg | 43% | |
| Potassium | 1382.64mg | 29% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 148.06 Kcal (620 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 54% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 59% | |
| Sodium | 230.46mg | 43% | |
| Potassium | 305.54mg | 29% | |
| Total Carbs | 9.42g | 14% | |
| Sugars | 1.74g | 32% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 9.18g | 83% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 0.9mg | 22% | |
| Calcium | 68.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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