Low Carb Cheesecake Recipe

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Low Carb Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
  2. In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
  3. Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.6 Kcal (103 kJ)
Calories from fat 2.37 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 2.25mg 1%
Sodium 56.15mg 2%
Potassium 43.86mg 1%
Total Carbs 2.96g 1%
Sugars 0.3g 1%
Dietary Fiber 0.02g 0%
Protein 2.28g 5%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 87.02 Kcal (364 kJ)
Calories from fat 8.37 Kcal
% Daily Value*
Total Fat 0.93g 0%
Cholesterol 7.97mg 1%
Sodium 198.6mg 2%
Potassium 155.12mg 1%
Total Carbs 10.46g 1%
Sugars 1.04g 1%
Dietary Fiber 0.08g 0%
Protein 8.06g 5%
Calcium 116.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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