Directions:
- Preheat oven to 325°F (165°C).
- In a large bowl, beat oil and honey together. Add egg substitute and vanilla, and mix well. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Stir in bananas. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
- Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.85 Kcal (2281 kJ) | ||
| Calories from fat | 229.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 112.78mg | 38% | |
| Sodium | 468.87mg | 20% | |
| Potassium | 463.25mg | 10% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 39% | |
|---|---|---|---|
| Cholesterol | 72.47mg | 38% | |
| Sodium | 301.28mg | 20% | |
| Potassium | 297.67mg | 10% | |
| Total Carbs | 42.61g | 22% | |
| Sugars | 5.93g | 37% | |
| Dietary Fiber | 3.34g | 21% | |
| Protein | 11.84g | 37% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2.1mg | 18% | |
| Calcium | 66.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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