Directions:
- In small bowl, combine the cheeses, pecans and garlic salt.
- Cover and refrigerate for 20 minutes.
- Shape into a ball.
- Coat completely with chili powder.
- Serve with crackers.
- This recipe will make 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.05 Kcal (1533 kJ) | ||
| Calories from fat | 300.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 882.7mg | 37% | |
| Potassium | 174.09mg | 4% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 349.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 51% | |
|---|---|---|---|
| Cholesterol | 80.13mg | 23% | |
| Sodium | 1026.89mg | 37% | |
| Potassium | 202.53mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.84g | 6% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 17.22g | 30% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 433.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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