Directions:
- In a double boiler melt butter add cheese.
- When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
- Cool then transfer to a covered jar and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.27 Kcal (2325 kJ) | ||
| Calories from fat | 393.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 67% | |
|---|---|---|---|
| Cholesterol | 184.03mg | 61% | |
| Sodium | 1739.97mg | 72% | |
| Potassium | 393.65mg | 8% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 869.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 67% | |
|---|---|---|---|
| Cholesterol | 94.72mg | 61% | |
| Sodium | 895.51mg | 72% | |
| Potassium | 202.6mg | 8% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.15g | 63% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 447.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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