Directions:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers. Yield: 1 cheese ball (3 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 294.23mg | 12% | |
| Potassium | 58.03mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 349.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 17% | |
|---|---|---|---|
| Cholesterol | 80.13mg | 8% | |
| Sodium | 1026.89mg | 12% | |
| Potassium | 202.53mg | 1% | |
| Total Carbs | 4.39g | 0% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 17.22g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 433.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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