Directions:
- Preheat oven to 350°F.
- Brush a 9 inch square baking pan with butter (don't forget the sides). Line bottom with parchment paper leaving a 2 inch over hang. Butter paper and set pan aside.
- In a small bowl whisk 1 cup flour, cocoa, salt and baking powder. Set aside.
- For cream cheese mixture, In another small bowl add cream cheese, 2 tablespoons butter, sugar, flour and one egg. Mix until smooth. Set aside.
- Place butter and chocolate in a large heat proof bowl set over (not in) a sauce pan of simmering water. Heat, stirring occasionally, until smooth. Remove bowl from pan.
- Add 1 1/4 cup sugar, mix and combine. Add 3 eggs and mix and combine. Add flour mixture just until combined and moistened. (be careful not to over mix!).
- Alternately spoon chocolate batter and cream cheese mixture into pan. With a tip of a pairing knife, swirl to marble.
- Bake until a tooth pick inserted in center comes out with a few moist crumbs. About 50-60 minutes. Cool in pan for 30 minutes, using paper overhang lift brownies out of pan; transfer to a cooling rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.35 Kcal (1693 kJ) | ||
| Calories from fat | 221.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 117.38mg | 39% | |
| Sodium | 186.45mg | 8% | |
| Potassium | 202.89mg | 4% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.67 Kcal (1644 kJ) | ||
| Calories from fat | 214.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 38% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 39% | |
| Sodium | 181.06mg | 8% | |
| Potassium | 197.03mg | 4% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 29.62g | 122% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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