Directions:
- Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 39.04mg | 2% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 198.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 12% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 6% | |
| Sodium | 112.77mg | 2% | |
| Potassium | 286.63mg | 2% | |
| Total Carbs | 49.31g | 6% | |
| Sugars | 36.2g | 50% | |
| Dietary Fiber | 3.66g | 5% | |
| Protein | 4.3g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 47.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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