Directions:
- Preheat oven to 160deg C. Grease and line a round (20cm) or square pan.
- Place fuit mix, water and oil into saucepan. Bring to boil and simmer, uncovered for 5 mins. Remove from heat.
- Add icing sachet from mix and stir well. Set aside for 10 mins.
- Mix sherry and egg into fruit with a wooden spoon.
- Add cake mix and almonds, mixing well.
- Pour into prepared pan and smooth surface.
- Bake 90 mins, until cooked when tested with a skewer.
- Cool in pan.
- Decorate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.41 Kcal (1463 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 74.01mg | 3% | |
| Potassium | 690.72mg | 15% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 34.25g | 137% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 20% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 61.53mg | 3% | |
| Potassium | 574.29mg | 15% | |
| Total Carbs | 42.15g | 17% | |
| Sugars | 28.48g | 137% | |
| Dietary Fiber | 5.51g | 27% | |
| Protein | 3.78g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 53.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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