Directions:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.02 Kcal (2374 kJ) | ||
| Calories from fat | 260.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 133.17mg | 44% | |
| Sodium | 917.39mg | 38% | |
| Potassium | 354.82mg | 8% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 45% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 44% | |
| Sodium | 367.57mg | 38% | |
| Potassium | 142.16mg | 8% | |
| Total Carbs | 17.06g | 14% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 12.46g | 62% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 60.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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