Directions:
- Combine the wine and chicken broth. Marinate the shrimp for 2-6 hours (the longer the better). Saute the garlic and the onion on LOW MEDIUM LOW heat in the butter and olive oil. Add parsley and be careful not to brown the garlic.After about 5 minutes, add shrimp (with the marinade) and the juice from a couple of lemons. Cook until shrimp are pink.
- Juices in the pan will be bubbly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.62 Kcal (5780 kJ) | ||
| Calories from fat | 1059.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.75g | 181% | |
|---|---|---|---|
| Cholesterol | 179.33mg | 60% | |
| Sodium | 2554.88mg | 106% | |
| Potassium | 328.14mg | 7% | |
| Total Carbs | 62.93g | 21% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 247.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 181% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 60% | |
| Sodium | 595.92mg | 106% | |
| Potassium | 76.54mg | 7% | |
| Total Carbs | 14.68g | 21% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 4.02g | 34% | |
| Vitamin C | 2.4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 12% | |
| Calcium | 21mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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