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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor! Ingredients:
1 duncan hines yellow cake mix |
1 (250 g) package vanilla wafer cookies |
4 eggs |
1/2 cup vegetable oil (safflower, soy, etc) |
1/2 cup rum |
1/2 cup water |
1/4 cup water |
1/2 cup rum |
1/4 lb butter |
1 cup sugar |
Directions:
1. CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
2. GLAZE: Boil the water, butter and sugar together for 5 minutes.
3. Add the rum and drizzle this over the HOT rum cake until it is all absorved.
4. It helps to punch holes in the cake with a fork-gently now.
5. Let this cool before serving.
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