Super Easy Meringue Cookies Recipe

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Super Easy Meringue Cookies
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Ingredients
5
Count
Nutrition
206
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup of finely granulated sugar
  • 1/4 tsp salt
  • food coloring ( optional) or flavoring (optional)

Directions:

  1. Set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
  2. First you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
  3. Put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
  4. While blending slowly add sugar until stiff peaks occur.
  5. After peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
  6. Bake for 12-15 minutes or until tops are a slight golden shade.
  7. Serve while warm or put in air tight container (keeps for about a week if they last that long).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.74 Kcal (861 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 180.13mg 8%
Potassium 35.43mg 1%
Total Carbs 50.27g 17%
Sugars 50.27g 201%
Protein 2.27g 5%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 287.64 Kcal (1204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 251.84mg 8%
Potassium 49.53mg 1%
Total Carbs 70.29g 17%
Sugars 70.29g 201%
Protein 3.17g 5%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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