Directions:
- Preheat oven to 350°. Beat egg whites and salt at high speed with an electric mixer until foamy. Beat in vanilla and lemon juice. Add cream of tartar; beat until soft peaks form. Add sugar, a few tablespoons at a time, beating until firm peaks form. Fold in flour, 1/4 cup at a time. Fold in coconut and lemon zest.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Cut through batter with a knife to break air pockets. Bake 27 minutes or until cake springs back when lightly touched. Invert pan; cool completely.
- Loosen cake from sides of pan, and invert onto a plate. Drizzle with Caramel-Orange Sauce; top with Candied Lemons, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.46 Kcal (3615 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 1250.48mg | 52% | |
| Potassium | 1160.67mg | 25% | |
| Total Carbs | 142.4g | 47% | |
| Sugars | 122.41g | 490% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 44.72g | 89% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 19% | |
|---|---|---|---|
| Sodium | 216.52mg | 52% | |
| Potassium | 200.97mg | 25% | |
| Total Carbs | 24.66g | 47% | |
| Sugars | 21.2g | 490% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 7.74g | 89% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 5% | |
| Calcium | 6.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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