Mint Meringues Recipe

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Mint Meringues
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Ingredients
7
Count
Nutrition
8
Calories
Total time
65
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 1/8 tsp peppermint extract
  • 6 to 8 drops green food coloring, optional
  • 1/2 cup sugar
  • 1/3 cup miniature semisweet chocolate chips

Directions:

  1. In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container. Yield: 32 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.4 Kcal (35 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.91mg 1%
Potassium 5.41mg 0%
Total Carbs 1.9g 1%
Sugars 1.86g 7%
Protein 0.23g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 211.31 Kcal (885 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 324.98mg 1%
Potassium 136.19mg 0%
Total Carbs 47.89g 1%
Sugars 46.76g 7%
Protein 5.71g 0%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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