Vanilla Buttercream Recipe

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Vanilla Buttercream
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Ingredients
5
Count
Nutrition
1448
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Set electric mixer bowl over a saucepan of simmering water.
  2. Whisk egg whites and sugar until sugar is nearly dissolved.
  3. Remove bowl from pan.
  4. Whip mixture at high speed until stiff.
  5. Reduce speed and beat until cool, 5 minutes. (mixture must be cool before adding butter).
  6. Add cold butter 1 piece at a time at medium low speed.
  7. After all butter is added, beat at high speed until fluffy.
  8. Add salt and vanilla and mix at low speed until well blended.
  9. Time to frost the cupcakes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.64 Kcal (6061 kJ)
Calories from fat 1034.27 Kcal
% Daily Value*
Total Fat 114.92g 177%
Cholesterol 305.03mg 102%
Sodium 417.13mg 17%
Potassium 148.35mg 3%
Total Carbs 101.07g 34%
Sugars 101.07g 404%
Protein 8.68g 17%
Vitamin A 1.4mg 47%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 464.32 Kcal (1944 kJ)
Calories from fat 331.74 Kcal
% Daily Value*
Total Fat 36.86g 177%
Cholesterol 97.84mg 102%
Sodium 133.79mg 17%
Potassium 47.58mg 3%
Total Carbs 32.42g 34%
Sugars 32.42g 404%
Protein 2.78g 17%
Vitamin A 0.5mg 47%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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