Betty's Easy Meringue Cookies (2 Ingredients) Recipe

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Betty's Easy Meringue Cookies (2 Ingredients)
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Ingredients
2
Count
Nutrition
50
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup sugar

Directions:

  1. Beat whites until very stiff.
  2. Gradually add sugar and keep beating until mixture forms peaks.
  3. Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
  4. Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
  5. If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
  6. Note: Do not brown!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.2 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.77mg 1%
Potassium 20.4mg 0%
Total Carbs 11.37g 4%
Sugars 11.15g 45%
Protein 1.36g 3%
Calcium 1mg 0%
Amount Per 100 g
Calories 212.48 Kcal (890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.9mg 1%
Potassium 86.33mg 0%
Total Carbs 48.14g 4%
Sugars 47.19g 45%
Protein 5.76g 3%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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