Directions:
- Marinate chicken in marinade for at least 30 minutes. Preheat grill to medium; grease grate. Remove chicken from marinade; discard used marinade. Place half of a roasted red pepper and a slice of mozzarella cheese on one side of each butterflied cutlet. Fold chicken to enclose filling; secure with toothpicks. Grill chicken for 7 minutes. Turn and baste liberally with sauce. Grill for an additional 5 minutes, turning and basting as needed or until an instant-read thermometer inserted into the thickest portion registers 165°F.
- VARIATION: For Ham and Swiss chicken, use sliced ham sliced Swiss cheese and Diana Sauce Chicken and Rib flavour on the grill.
- For Bacon and Cheddar chicken, use crisp bacon, sliced cheddar cheese and Diana Sauce, Western Smokehouse Flavour on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.48 Kcal (768 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 640.26mg | 27% | |
| Potassium | 312.17mg | 7% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 16.2mg | 90% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.05 Kcal (498 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 5% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 415.42mg | 27% | |
| Potassium | 202.54mg | 7% | |
| Total Carbs | 22.74g | 12% | |
| Sugars | 12.82g | 79% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 2.8g | 9% | |
| Vitamin C | 43.7mg | 112% | |
| Iron | 10.5mg | 90% | |
| Calcium | 44.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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