Super Easy Chinese Steak Recipe

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Super Easy Chinese Steak
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Ingredients:

Directions:

  1. Sear meat with salt and pepper in oil.
  2. Once meat is cooked, add flour and mix. Mixture will look pasty.
  3. Add all remaining ingredients.
  4. Bring to boil. Reduce heat and simmer 45 minutes, stirring occasionally. Be careful not to let stick.
  5. Serve over cooked white rice with green peas as side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.05 Kcal (1131 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 62.36mg 21%
Sodium 1332.25mg 56%
Potassium 677.26mg 14%
Total Carbs 13.62g 5%
Sugars 4.95g 20%
Dietary Fiber 2.9g 12%
Protein 29.29g 59%
Vitamin C 50.5mg 84%
Vitamin A 1.5mg 50%
Iron 23.1mg 128%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 97.73 Kcal (409 kJ)
Calories from fat 37.01 Kcal
% Daily Value*
Total Fat 4.11g 17%
Cholesterol 22.57mg 21%
Sodium 482.12mg 56%
Potassium 245.09mg 14%
Total Carbs 4.93g 5%
Sugars 1.79g 20%
Dietary Fiber 1.05g 12%
Protein 10.6g 59%
Vitamin C 18.3mg 84%
Vitamin A 0.5mg 50%
Iron 8.4mg 128%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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