Directions:
- # Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
- # Sprinkle garlic salt on chicken.
- # Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
- # Place shells on spaghetti sauce in dish.
- # Pour remaining spaghetti sauce evenly over shells, covering completely.
- # Sprinkle with olives and cheese. STOP HERE.
- # TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
- # Freeze no longer than 1 month.
- # TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
- # Bake in covered baking dish about 1 hour, or until shells are tender.
- # TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
- # Bake in covered baking dish about 1 1/2 hours or until shells are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.8 Kcal (1988 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 13% | |
| Sodium | 755.25mg | 31% | |
| Potassium | 217.3mg | 5% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 291.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 267.24 Kcal (1119 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 23% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 13% | |
| Sodium | 425.08mg | 31% | |
| Potassium | 122.3mg | 5% | |
| Total Carbs | 32.48g | 19% | |
| Sugars | 1.5g | 11% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 16.22g | 58% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 164mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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