Directions:
- STIR cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans and cinnamon.
- SPREAD caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
- DRIZZLE tart slices and/or serving plates with the melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.54 Kcal (4545 kJ) | ||
| Calories from fat | 915.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.77g | 157% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 115.16mg | 5% | |
| Potassium | 644.01mg | 14% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 629.53 Kcal (2636 kJ) | ||
| Calories from fat | 531.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 157% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 3% | |
| Sodium | 66.78mg | 5% | |
| Potassium | 373.47mg | 14% | |
| Total Carbs | 27.37g | 16% | |
| Sugars | 13.02g | 90% | |
| Dietary Fiber | 7.18g | 50% | |
| Protein | 8.21g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.8mg | 27% | |
| Calcium | 63.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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