Directions:
- Thaw ice cream at room temperature until it is easy to scoop but not runny.
- Fill pie shell with ice cream, being careful not to flatten or smooth the ice cream.
- Keep it kind of mounded up and uneven looking.
- Drizzle approximately 1/2 cup Magic Shell topping over the ice cream.
- Sprinkle the Pecans over the Magic Shell and then drizzle the Pecans with the caramel topping.
- The ready-to-use crusts come with a plastic cover, I usually invert this over the top of the pie and freeze the pie for at least an hour.
- To serve, place a piece of the pie on a small plate and drizzle a little more Magic shell topping on the pie wedge.
- Top with whipped cream and drizzle a little more Magic Shell over the whipped cream and top with a cherry if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2490.13 Kcal (10426 kJ) | ||
| Calories from fat | 1127.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.3g | 193% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 2395.79mg | 100% | |
| Potassium | 735.17mg | 16% | |
| Total Carbs | 334.09g | 111% | |
| Sugars | 215.93g | 864% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.3mg | 57% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 448.03 Kcal (1876 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 193% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 14% | |
| Sodium | 431.05mg | 100% | |
| Potassium | 132.27mg | 16% | |
| Total Carbs | 60.11g | 111% | |
| Sugars | 38.85g | 864% | |
| Dietary Fiber | 1.75g | 39% | |
| Protein | 4.24g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 57% | |
| Calcium | 41.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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