Super Easy Caramel Nut Tart |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is from Kraft - super fast and yummy! Ingredients:
1/2 cup whipping cream |
2 tablespoons instant coffee, any variety |
1 (14 ounce) package caramels (about 50) |
4 cups pecan pieces, toasted |
1/4 teaspoon ground cinnamon |
1 graham cracker pie crust (6 oz.) |
1 square semisweet chocolate, melted |
Directions:
1. STIR cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans and cinnamon.
2. SPREAD caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
3. DRIZZLE tart slices and/or serving plates with the melted chocolate.
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