Roasted-Tomato Tart Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry
2 lb plum tomatoes (8 large), halved lengthwise
2 tbsp plus 2 tsp extra-virgin olive oil
3 1/2 tsp finely chopped fresh thyme
1/2 cup parmigiano-reggiano shavings plus additional for garnish

Directions:

Put oven racks in middle and lower third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil.
Roll out pastry sheet on a lightly floured surface with a lightly floured rolling pin into an 11-inch square (1/8 inch thick). Using a plate or pot lid as a guide, cut out a 10-inch round.
Carefully transfer round to an ungreased baking sheet by rolling pastry around rolling pin and then unrolling onto baking sheet. Chill round on baking sheet until ready to use.
Toss tomatoes with 2 tablespoons oil, 2 teaspoons thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Roast tomatoes, cut sides up and in 1 layer, in foil-lined baking pan in middle of oven, 1 hour.
Brush pastry round with 2 teaspoons oil, then sprinkle with 1 teaspoon thyme. After roasting tomatoes 1 hour, move tomatoes in pan to lower third of oven and put pastry on baking sheet on middle rack. Bake pastry and tomatoes until pastry is golden brown and edges of tomatoes are slightly browned but still appear juicy, about 15 minutes.
While pastry is still warm, scatter 1/2 cup cheese shavings evenly over it. Top shavings with warm tomatoes, cut sides down and in 1 layer, then sprinkle evenly with remaining 1/2 teaspoon thyme, 1/4 teaspoon salt, pepper to taste, and additional cheese shavings if desired.
Cooks' Note: Tomatoes (without pastry) can be roasted 1 week ahead and chilled in an airtight container. Reheat in a 350°F oven until heated through before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.29 Kcal (575 kJ)
Calories from fat	87.22 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Sodium	123.67mg	5%
Potassium	365.93mg	8%
Total Carbs	9.68g	3%
Sugars	4.61g	18%
Dietary Fiber	1.73g	7%
Protein	2.09g	4%
Vitamin C	21.9mg	37%
Iron	0.3mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	80.61 Kcal (337 kJ)
Calories from fat	51.21 Kcal
		% Daily Value*
Total Fat	5.69g	15%
Sodium	72.62mg	5%
Potassium	214.87mg	8%
Total Carbs	5.69g	3%
Sugars	2.71g	18%
Dietary Fiber	1.02g	7%
Protein	1.23g	4%
Vitamin C	12.9mg	37%
Iron	0.2mg	2%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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