Campfire S'mores Recipe

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Campfire S'mores
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Ingredients
17
Count
Nutrition
701
Calories
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Ingredients:

  • 2 tbsp brown sugar
  • 2 tbsp sugar
  • 2 tsp honey
  • 1 cup flour
  • pinch of salt
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 3 envelopes of knox gelatin
  • 1/2 cup cold water
  • 2/3 cups corn syrup
  • 1/4 cup water
  • 1/4 tsp salt
  • high-grade bittersweet or milk chocolate (valrhona, cacao du barry, callebaut, scharffen berger)

Directions:

  1. Make graham crackers Preheat the oven to 350°F.
  2. Cream the butter, sugars, and honey in a mixer on medium speed until soft and fluffy. Sift together the flours, salt, baking soda, and cinnamon, and pour into the mixing bowl. Mix on slow speed until just combined. Turn out the mixture onto a clean surface. Press the crumbly looking dough together with your hands until it just holds together.
  3. Press the dough onto a 12 x 16-inch piece of parchment paper. Shape the dough into a rectangle and cover it with another 12 x 16-inch piece of parchment. Roll the dough out very thin by rolling from the middle of the paper outward. If the dough is difficult to roll, add a tiny bit of flour between the parchment and the dough on both sides. Transfer the dough onto a baking sheet, patching it to make an exact rectangle.
  4. Bake the dough until the top is golden brown, slightly blistered, and dry-looking, 8 to 10 minutes. Remove the baking sheet from the oven. Use an angel food cake cutter or a fork to mark rows of holes, 1/4 inch apart, all over the dough.
  5. Trim the rough outside edges and cut the dough into 14 to 16 squares, about 3 inches each. Use a ruler to make straight cuts and work quickly — the crackers become difficult to cut when they cool. Bake until the cut crackers are a deep golden brown, another 2 to 4 minutes (they will burn quickly, so take care at this stage). Cool them and store them in an airtight container.
  6. Make marshmallows In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes. Combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard for 1 minute. Pour boiling syrup into gelatin and mix at high speed. Add the salt and beat for 12 minutes. Add vanilla and incorporate into mixture. Scrape into a 9 x 9-inch pan lined with oiled plastic wrap and spread evenly. (Note: Lightly oil hands and spatula or bowl scraper). After pouring marshmallow mixture into the pan, take another piece of plastic wrap and press mixture into the pan.
  7. Let mixture sit for a few hours. Remove from pan, dredge the marshmallow slab with confectioners' sugar and cut into 12 equal pieces with scissors (the best tool for the job) or a chef's knife. Dredge each piece of marshmallow in confectioners' sugar. Broil the marshmallows until brown, or toast over campfire or hot coals.
  8. Assemble Place a cooked marshmallow on top of a graham cracker. Top the marshmallow with shaved bittersweet or milk chocolate and place another graham cracker on top of the marshmallow to make a sandwich. Garnish the sandwich and plate with a bit more shaved chocolate.
  9. The French Laundry, Yountville, CA
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.44 Kcal (2937 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 40.71mg 14%
Sodium 782.86mg 33%
Potassium 80.11mg 2%
Total Carbs 130.04g 43%
Sugars 103.15g 413%
Dietary Fiber 3.11g 12%
Protein 3.64g 7%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 330.71 Kcal (1385 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 31%
Cholesterol 19.19mg 14%
Sodium 369.09mg 33%
Potassium 37.77mg 2%
Total Carbs 61.31g 43%
Sugars 48.63g 413%
Dietary Fiber 1.47g 12%
Protein 1.72g 7%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 44.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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