Directions:
- Preheat oven to 450.
- In a saucepan, combine half and half with condensed soup over medium heat and set aside.
- Slice potatoes very thin.
- Spray a 9x9 glass baking dish generously with cooking spray.
- Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
- Add a layer of ech of the cheeses.
- Repaeat this process until pan is full.
- Pour condensed soup mixture over the potatoes.
- Shake the pan slightly to make sure soup gets to the bottom.
- Cover with foil and bake 50 minutes.
- Uncover dish and bake for another 15 minutes.
- Let stand covered for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.09 Kcal (972 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 464.46mg | 19% | |
| Potassium | 137.52mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 501.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 21% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 15% | |
| Sodium | 313.74mg | 19% | |
| Potassium | 92.89mg | 3% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 12.31g | 36% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 338.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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