Super Duper Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I love anything with potatoes! I tried to thin this recipe down a little by using low fat or fat free ingredients. It is still every bit as decadent as the full fat version. I always use Yukon Gold potatoes becasue they keep a little bite to them rathen than getting mushy. Ingredients:
5 large yukon gold potatoes |
1 (10 ounce) can 98% fat free condensed cream of celery soup |
1 cup diced white onion |
1 1/2 cups fat-free half-and-half |
1 cup shredded cabot 50% light cheddar cheese |
1/2 cup shredded colby-monterey jack cheese |
Directions:
1. Preheat oven to 450.
2. In a saucepan, combine half and half with condensed soup over medium heat and set aside.
3. slice potatoes very thin.
4. Spray a 9x9 glass baking dish generously with cooking spray.
5. Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
6. Add a layer of ech of the cheeses.
7. Repaeat this process until pan is full.
8. Pour condensed soup mixture over the potatoes.
9. Shake the pan slightly to make sure soup gets to the bottom.
10. cover with foil and bake 50 minutes.
11. uncover dish and bake for another 15 minutes.
12. let stand covered for 15 minutes before serving.
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