Directions:
- Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes. Drain. Cool slightly, then peel and coarsely grate with a box grater.
- While potatoes cool, melt 6 tablespoons butter in a 12-inch nonstick skillet over medium-high heat and cook onion and peppers, stirring occasionally, until golden brown, 8 to 10 minutes.
- Add potatoes, turkey, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, turning occasionally, until browned in spots, 15 to 20 minutes. Transfer hash to plates.
- Fry eggs in remaining Tbsp butter in skillet over medium heat. Serve on top of hash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.85 Kcal (2047 kJ) | ||
| Calories from fat | 263.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 547.6mg | 183% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 932.37mg | 20% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 140.5mg | 781% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 45% | |
|---|---|---|---|
| Cholesterol | 165.16mg | 183% | |
| Sodium | 43.44mg | 6% | |
| Potassium | 281.21mg | 20% | |
| Total Carbs | 10.13g | 11% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 7.78g | 52% | |
| Vitamin C | 9.8mg | 54% | |
| Vitamin A | 1mg | 107% | |
| Iron | 42.4mg | 781% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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