Directions:
- In a medium bowl combine the mayonnaise with the chopped yellow onion, 3 tbsp fresh grated parmigiano-reggiano, 2 tbsp finely chopped fresh parsley and salt and pepper to taste.
- Remove the crusts from the bread and cut out rounds with a cookie cutter.
- Bake in a low-medium oven on a cookie sheet for 10- 15 minutes, until golden.
- Spread 1 tsp mixture onto each round and sprinkle with 1 tablespoon cheese.
- Brown under broiler for 1 to 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.33 Kcal (1835 kJ) | ||
| Calories from fat | 278.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 730.43mg | 30% | |
| Potassium | 154.14mg | 3% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 588.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 325.05 Kcal (1361 kJ) | ||
| Calories from fat | 206.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 48% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 12% | |
| Sodium | 541.66mg | 30% | |
| Potassium | 114.3mg | 3% | |
| Total Carbs | 20.18g | 9% | |
| Sugars | 3.38g | 18% | |
| Dietary Fiber | 3.91g | 21% | |
| Protein | 9.87g | 27% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.2mg | 16% | |
| Calcium | 436.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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