Super Bowl Chili Recipe

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Super Bowl Chili
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Ingredients
25
Count
Nutrition
618
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
  2. In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
  3. When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
  4. Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
  5. (Warning: if you aren't familiar with chipotles and aren't a fan of very spicy food, they are VERY HOT. If you aren't sure how much of this you would like in your chili - reserve it for now, proceed with the rest of the recipe, and then incorporate the chipotles, one teaspoon at a time, until your desired hotness level is reached).
  6. Add (chipotles if you are confident you want all of them in there), molasses, tomato paste, ONE can of crushed tomatoes, and ONE cup of the beef stock. Bring to boil, stirrng well to prevent from sticking to bottom of pot.
  7. Taste your chili so far. Add salt and liquid smoke to taste - it's a big pot, so you may need to add what seems like a LOT of salt to get it to taste right. A little goes a long way with the liquid smoke.
  8. Depending on how soupy or tomatoey you like your chili - you may or may not wish to add more stock or more tomatoes.
  9. The Velveeta may seem like an odd ingredient to add to chili - but it adds a creaminess that makes it all come together. If you're not sure you'll enjoy it - remove about a cup of chili to a much smaller pot, add an ounce of Velveeta and cook, stirring, to melt. Taste it - and compare it to the big pot to see which you like better.
  10. If you like it - cube the Velveeta and add, stirring well to melt and incorporate into the chili.
  11. If you have left the chipotles aside until now, and want to add a bit of zing - add them, one teaspoon or so at a time, stirring well to incorporate after each addition.
  12. If you overshoot and it's spicier than you wanted - the potato flakes can soak up a lot of the spice, and you can add them a little at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.56 Kcal (2586 kJ)
Calories from fat 321.77 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 91.16mg 30%
Sodium 1178.25mg 49%
Potassium 1172.44mg 25%
Total Carbs 41.14g 14%
Sugars 10.17g 41%
Dietary Fiber 8.61g 34%
Protein 33.57g 67%
Vitamin C 11.4mg 19%
Iron 5.9mg 33%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 195.68 Kcal (819 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 55%
Cholesterol 28.89mg 30%
Sodium 373.35mg 49%
Potassium 371.51mg 25%
Total Carbs 13.03g 14%
Sugars 3.22g 41%
Dietary Fiber 2.73g 34%
Protein 10.64g 67%
Vitamin C 3.6mg 19%
Iron 1.9mg 33%
Calcium 64.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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