Marinade - the chicken all day or even over night. In a large baggie add 1 cup of wing sauce and the chicken. Seal and shake and mix well to coat.
Vegetables - 3-4 hours before making the sandwich, marinate the vegetables. Add the sliced onions, carrots and celery in the Italian vinaigrette in a baggie. Just toss in the refrigerator.
Chicken - Once again, you can grill the chicken ahead of time to make dinner a quick fix. Grill outside or inside grill pan is fine for this. Salt and pepper the chicken and grill until done. It should take about 10-12 minutes. Don't cut the chicken until you are ready to put the sandwiches together. Just let cool and wrap in foil and refrigerate until ready to assemble the sandwich.
Sandwich - Cut lengthwise and hollow out both the top and bottom just a bit to make room for the filling. Then place under the broiler for just 30 seconds. Just browning the inside will help keep the sandwich from getting soggy. Bring the chicken to room temp and cut thin slices on a angle. Spread the blue cheese on both the top and bottom of the bread, then to the bottom slice of bread, add 1/2 of the chicken, 1/2 cup of wing sauce, the marinated vegetable (drained), 1/2 of the provolone cheese, the remaining chicken and 1/2 cup wing sauce and the other 1/2 of the cheese. Finish with the top bread.
Sauce and Bake - Melt the butter and add the remaining 1/2 cup sauce just in the microwave and then brush on the bread, top and bottom. Now wrap in foil and either grill inside or outside. Inside oven should be 375. I like to weigh my down just a bit as it grills or bakes, Just a cast iron or any heavy pan will work just fine. Cook for 10 minutes and then flip and cook another 5-7 minutes. Remove and let set a minute and then slice up. It will serve 8-10 very hungry people.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.55 Kcal (1648 kJ)
Calories from fat	205.26 Kcal
		% Daily Value*
Total Fat	22.81g	35%
Cholesterol	116.61mg	39%
Sodium	1720.4mg	72%
Potassium	551.48mg	12%
Total Carbs	14.95g	5%
Sugars	5.47g	22%
Dietary Fiber	1.17g	5%
Protein	34.74g	69%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	106.72 Kcal (447 kJ)
Calories from fat	55.66 Kcal
		% Daily Value*
Total Fat	6.18g	35%
Cholesterol	31.62mg	39%
Sodium	466.5mg	72%
Potassium	149.54mg	12%
Total Carbs	4.05g	5%
Sugars	1.48g	22%
Dietary Fiber	0.32g	5%
Protein	9.42g	69%
Vitamin C	0.6mg	4%
Iron	0.2mg	4%
Calcium	90.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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