Directions:
- On a platter scatter tomato slices.
- Then sprinkle with salt, pepper, and thyme; layer onion slices around on top.
- Now drizzle with oil and vinegar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.9 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.38mg | 1% | |
| Potassium | 273.48mg | 6% | |
| Total Carbs | 3.18g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23mg | 1% | |
| Potassium | 258mg | 6% | |
| Total Carbs | 3g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 9mg | 16% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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