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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these. Ingredients:
1 (18.25 ounce) package french vanilla cake mix |
2 tablespoons graham cracker crumbs |
1 1/2 cups water |
3 egg whites |
24 milk chocolate candy kisses |
1/2 cup graham cracker crumbs |
1 (7 ounce) jar marshmallow creme |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
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